mummies :: essays research papers

When you think of a mummy what comes to mind? Most of us commonly picture an Egyptian mummy wrapped in bandages and buried chummy inside a pyramid. While the Egyptian ones are the most famous, mummies hold in been found in many places throughout the world, from Greenland to China to the Andes Mountains of South America. A mummy is the body of a person (or an animal) that has been preserved after death. commonly when we die, bacteria and other germs eat away at the soft tissues (such as skin and muscles) leaving only the bones behind. Since bacteria need piss in order to grow, mummification usually happens if the body dries out quickly after death. The body may then be so wellhead preserved that we can even tell how the dead person may have looked in life. Mummies are made naturally or by embalming, which is any process that people use to help preserve a dead body. Mummies can be dried out by essential cold, by the sun, by smoke, or using chemicals such as natron. close to bodies exit mummies because there were favorable natural conditions when they died. Others were preserved and buried with capital care. The ancient Egyptians believed that mummifying a persons body after death was essential to retard a safe passage to the afterlife. Last updated February 4, 1997 by CHICO WHAT IS A milliampereMummification in ancient Egypt was a very long and dear(predicate) process. From start to finish, it took about seventy days to embalm a body. Since the Egyptians believed that mummification was essential for passage to the afterlife, people were mummified and buried as well as they could possibly afford. High-ranking officials, priests and other nobles who had served the pharaoh and his queen had fairly elaborate burials. The pharaohs, who were believed to become gods when they died, had the most magnificent burials of all. In the case of a royal or noble burial, the embalmers set up workshops near the tomb of the mummy. The art of Egyptian mummification consisted of many notes. First, the body was washed and ritually purified. The next step was to remove the deceased persons inner variety meat. A slit was cut into the left hand side of the body so that the embalmers could remove the intestines, the liver, the stomach and the lungs. Each of these organs was embalmed using natron, which served to dry out the organs and discourage bacteria from decaying the tissues.