Report on Feasibility Study to Start a Restaurant

Waste Disposal Periodically scrutinize for leaky dumpsters and compactors. If dumpsters argon leaking, call the leasing play along to repair or replace dumpsters. Cover dumpsters and separate wild containers to prevent behavewater from entering the container. Never dispose of waste products, such as victuals or liquidness wastes, to storm fails. Donate viands food to a food donation bank, participate in food waste composting programs, contact an animal feed company or dispose of food waste in a trumpery receptacle. Never wash down dumpsters or dumpster areas with a hose.If a dumpster essential be sportsmanlikeed, contact the dumpster leasing company. Use wry clean up methods to wash dumpster area or use other Best Management Practices (BMPs) to clean dumpster area to prevent wash water from menstruateing to the storm run off system. awry(p) handling and disposal that creates a discharge to a storm drain is illegal. Both the company and individuals responsible ar e subject to civil and criminal prosecution. Grease Handling and Storage Do not pour cooking anele or grease into sinks or base drains, or into a lay lot, stormdrain or street. Dispose or recycle cooking rock oil and grease through a accredited waste grease hauler or licensed grease recycler. Search for grease haulers and recyclers under tallow in the Yellow Pages. Service oil/grease interceptors at least monthly. For an oil/grease interceptor to function flop no more than 1/3 of the depth of the interceptor should be a floating grease story and no more than ? of the depth should be sediment on the bottom of the interceptor (www. oracwa. org). Under-sink grease traps should be serviced at least weekly, more often if the grease trap is more than 50% full (www. racwa. org). Practice dry clean up. Use scrapers to remove food wastes from serving ware, pots, pans, grills, and cooking surfaces prior to cleaning them with water. Dispose of food waste in a trash receptacle, send to an animal feed company, or donate edible foodstuffs to a food donation bank. Use food grade paper to soak up oil and grease under fryer baskets. Dispose of soaked paper in a trash receptacle. Improper handling and disposal that creates a discharge to a storm drain is illegal.Both the company and individuals responsible are subject to civil and criminal prosecution. Pavement and Floor Cleaning Keep parking lot, drive through, and dumpster areas clean and remove accumulated debris. Use dry methods for spill cleanup such as sweeping sort of of washing the use of rags, cat litter or another type of absorbent place trash and solid waste into dumpsters. If you cut down up a spill, dispose of mop/washwater in interior janitorial/mop sinks. Do not hose down pavement or any outside area to the storm drain. Use a BASMAA certified surface cleaner (www. ity. palo-alto. ca. us/cleanbay/cbb. html) to wash sidewalks, drive-through and parking lots. Your employees and your contractor must use BMPs to prevent washwater from flowing to the storm drain system. Never pour or sweep sewer water from restaurant chronicles out the back door, or into a gutter, stormdrain, or creek. Dispose of mop/washwater in indoor janitorial/mop sinks or toilets. Improper handling and disposal that creates a discharge to a storm drain is illegal. Both the company and individuals responsible are subject to civil and criminal prosecution.Equipment Cleaning Clean floor mats, grease filters, grills, garbage cans and other restaurant equipment in a janitorial/mop sink, inside floor drain, or other designated wash area that flows to the sanitary sewer system. Talk to your local sanitary sewer commission for requirements. Equipment cleaning washwater shall not flow to the storm drain system. If your restaurant uses a contractor to clean floor mats, exhaust hoods, or any other equipment, check to be sure that they are not allowing washwater to flow to the storm drain system.The restaurant i s responsible for contractor actions. Check roof top exhaust fans and flumes at least weekly. Place an oil collection tray under rooftop exhaust fan shrouds to collect cooking oil and grease and empty the shrouds weekly. Do not clean equipment in food preparation sinks. Improper handling and disposal that creates a discharge to a storm drain is illegal. Both the company and individuals responsible are subject to civil and criminal prosecution